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Food regulatory service

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Food regulatory service

Food regulatory service

Industry News

Weekly Review of Food Standards & Regulations (August 31- September 6, 2026)

Trends in International Standards and Regulations+International Public Opinion Information

Compliance Guide to the New Labeling Requirements for Prepackaged Foods: Declaration of Microbial Strains

With the increasingly widespread use of microbial strains in food production, the proper declaration of microbial strains has attracted close attention from food businesses. The newly revised National Food Safety Standard — General Standard for the Labeling of Prepackaged Foods (GB 7718-2025) (hereinafter referred to as "GB 7718-2025") sets out specific requirements for the declaration of microbial strains in prepackaged foods. Foodmate has summarized the key compliance requirements for microbial strain labeling under the new standard for industry reference.

Sanghuangporus Mycelium, Aloe Vera Gel and Rhodotorula Toruloides Oil Proposed as Novel Food Ingredients for Public Consultation

Sanghuangporus Mycelium, Aloe Vera Gel and Rhodotorula Toruloides Oil Proposed as New Food Ingredients for Public Consultation

Webinars

【Video recording is uploaded】Foresight | Webinar:Compliant Food Exports: Your Path to the Canadian Market